Iced Tea Suitable for Diabetics
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
128 ounces
- Serves:
- 16
ingredients
- 4 lipton family-size tea bags
- 1 regular size tea bag
- 177.44 ml Splenda sugar substitute
- 59.14 ml granulated sugar, plus
- 29.58 ml granulated sugar
- 42.52 g container individual sized container country time sugar-free lemonade-flavored drink mix
directions
- In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
- Put tea bags into clear cold water in an enamaled-lined sauce pan.
- Bring to boiling point and remove from heat.
- Add tea to lemonade mixture.
- Add more water to same teabags in saucepan and bring to boiling point once again.
- Remove immediately from heat and add to first mixture.
- Finish filling the gallon jug with cool clear water.
- Keep refrigerated.
- Serve over plenty of ice.
- The tea will remain fresh-tasting for several days if kept in the refrigerator.
- NOTE: Tea that is refrigerated sometimes becomes cloudy.
- If this occurs, you can"clear it up" by adding a small amount of boiling water.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.