Prep 0 mins
Cook 0 mins
A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana
- 20 tea bags (regular size)
- 20 cups water
- 6 cups sugar
- 1 (16 ounce) can unsweetened pineapple juice
- 1 (16 ounce) can frozen orange juice
- 1 cup fresh lemon juice
- 2 quarts ginger ale
- Make tea in regular manner.
- Add the sugar while the tea is hot.
- When cool add the juices and ginger ale.
- Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
- Will keep several weeks if tightly closed.
We served this punch for my daughter's 10th birthday party and it was a hit with all the girls. Thanks for sharing!