Recipe by Anita Harris

A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana

Top Review by Pamela

We served this punch for my daughter's 10th birthday party and it was a hit with all the girls. Thanks for sharing!

Ingredients Nutrition


  1. Make tea in regular manner.
  2. Add the sugar while the tea is hot.
  3. When cool add the juices and ginger ale.
  4. Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
  5. Will keep several weeks if tightly closed.

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