Iced Tea Punch
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
30-40
ingredients
- 20 tea bags (regular size)
- 20 cups water
- 6 cups sugar
- 1 (16 ounce) can unsweetened pineapple juice
- 1 (16 ounce) can frozen orange juice
- 1 cup fresh lemon juice
- 2 quarts ginger ale
directions
- Make tea in regular manner. Add the 6 cups of sugar while tea is hot.
- When cool, add 4 ingredients.
-
Mix well and put in tightly closed bottles or plastic cartons in refrigerator. Will keep several weeks if tightly closed:
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas