Iced Tea Punch

Be the first to review
READY IN: 25mins
Recipe by KittyKitty

Yummy punch for summer

Ingredients Nutrition


  1. POur boiling water over tea bags;cover and steep 5 minutes. Remove tea bags, squeezing gently; stir in sugar and lemonade concentrate. Set tea aside to cool; stir in ginger ale just before serving. Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a