Total Time
20mins
Prep 10 mins
Cook 10 mins

Original idea from Starbucks coffee shop. Any tea can be used--green, green with infusions (e.g. mango, citrus, orange) black, white. This recipe uses green tea--it is very refreshing for hot summer days.

Ingredients Nutrition

Directions

  1. Steep tea bags in boiling water.
  2. Let cool.
  3. Add mango nectar.
  4. Add fresh lime juice.
  5. Mix well; remove tea bags.
  6. Pour into ice cube tray, place in freezer.
  7. When frozen remove cubes and put into blender or ice crusher.
  8. Puree until slushy consistency; pour into large glass with straw--enjoy.

Reviews

(1)
Most Helpful

I made this using plain old green tea and yes, it was a most refreshing slushy. The recipe made two large glasses. Made for Comfort Cafe summer 09.

Julie B's Hive July 03, 2009

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