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Great cookies! Very much like a commercial cookie that we occasionally buy here. Be careful not to overmix the batter, I think I did and my cookies were a little tough. Also, I baked the first batch for 11 minutes and the bottoms were browned which made the cookies a little tough so I baked the rest for a shorter time and they were much better. Finally, I will cut down on the butter in the icing next time because it tasted too much like butter. Overall a great recipe though, thanks for sharing!
WAY better than the store bought soft sugar cookie. I strongly dislike crunchy sugar cookies, so this recipe was perfect! I switched out about half a cup of flour for french vanilla pudding. Your icing is also fantastic! Thanks for sharing!
These were super soft and fluffy, the kids liked them once the frosting was on them, otherwise they had a strong "flour" taste. I think we may just prefer a regular sugar cookie than this type.
I have made these several times and they were a big hit. Simple cookie that tastes so good. I cheated and used canned icing. The kids love them.
So yummy I could have ate all of them. The dough was a bit sticky. Thank you for a great recipe!
If I could give a hundred stars I would to this yummy recipe. So popular were these cookies, that my 17 year old son has just called his brother a pig monkey for eating the last one. I cooked them exactly to the recipe, they turned out beatifully and I have to make some more tonight to keep everyone happy.
Delicious, I made them after dinner. They were easy to make. I used egg whites that I had frozen previously. It was just like white cake. I was surprised how nice the batter/dough held up. I was holding my breath the first time I open the oven. I pictured the batter going flat. They were enormous! I made the second tray of cookies smaller by 30%. DH loves chocolate, so I added 2 squares of melted bittersweet chocolate into the icing recipe. I definitely will be making them again.
OOOOPSIES!!! I did forget to mention in my previous review that I did not chill the dough. The first batch can out like muffin tops almost. Maybe because of the changes I made with the soy and stuff. No biggie thought I just smashed the rest of them down with a wet bottomed drinking glass. Next time, there will be plenty of next times, I will try chilling in a log and slicing. Thanks again!!!