Iced Sugar Cookies (Cake-Like Cookies, Soft Icing)

READY IN: 1hr 10mins
Recipe by carbsrfromhvn

There is a brand of store bought, iced sugar cookies in my area that I just love. They are called Debbie Joe's. I dare say these are better. I can make them from home so they are economical, more fresh, and lack any of those commercial baking ingrediets. I just love them. You can add the vanilla but I actually find they taste better without it.

Top Review by little_princess_suzy

Great cookies! Very much like a commercial cookie that we occasionally buy here. Be careful not to overmix the batter, I think I did and my cookies were a little tough. Also, I baked the first batch for 11 minutes and the bottoms were browned which made the cookies a little tough so I baked the rest for a shorter time and they were much better. Finally, I will cut down on the butter in the icing next time because it tasted too much like butter. Overall a great recipe though, thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
  3. Combine dry ingredients.
  4. Add dry ingredients and milk into the creamed mixture in two batches.
  5. Refrigerate dough for up to an hour.
  6. Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
  7. Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
  8. For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.

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