Iced Strawberry Ring

"A different cream/meringue ring that is filled with fresh strawberries - you can make the ring ahead as it needs to be frozen until firm. The Cointreau can be replaced with brandy or even orange juice if you prefer. You can also mash up a few strawberries and add these to the meringue mixture before freezing. If you can’t find meringues and prefer to make them, I use my recipe ‘Cream Meringues’ #122793. (Time to make does not include freeze time or making meringues.)"
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place the cream, Cointreau and powdered (icing) sugar into a bowl and whip until it stands in soft peaks. Break the meringues into pieces and fold into the cream.
  • Turn into a 2½ pint (1.5 litre) ring mould. Cover with foil and freeze until firm.
  • Turn out onto a serving dish 20 minutes before serving and place in the refridgerator.
  • Fill the center with strawberries.

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RECIPE SUBMITTED BY

Hi! I am really glad that you have found the time to read this, as I love reading and learning all about the great cooks and people on RecipeZaar. I live in England and spent nearly 6 years in Tucson Az. I love anything to do with food (obviously) and always end up going through the cookery books of anyone I am visiting. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <a href="http://www.ritecounter.com"><img src="http://www.ritecounter.com/scripts/htmlc.php?id=53833" alt="Visitors Tracker" style="border:0 hidden"/></a>
 
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