Iced Spiced Dandelion Coffee

Total Time
5mins
Prep 5 mins
Cook 0 mins

For a caffeine-free summer taste sensation - refreshing & aromatic...! My mum started drinking it in cafes round Noosa, Queensland, and HAD to tell me about it...

Ingredients Nutrition

Directions

  1. Place dandy coffee and spices in percolater and brew as per coffee (not too long or it's bitter).
  2. Place in jug, and cool.
  3. Add honey/apple juice concentrate, soy milk, ice cubes and refrigerate.
  4. Enjoy!

Reviews

(1)
Most Helpful

What a great idea, and delicious, too! I've added chicory to my coffee for years. Like roasted dandelion root, it is considered a coffee

Charlis Meador September 20, 2003

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