Prep 0 mins
Cook 10 mins
This recipe tastes almost exactly like the Chai Latte I get at the coffee shop!
Make and share this Iced Soy Vanilla Chai Latte recipe from Food.com.
- Combine all ingredients in a small saucepan.
- Simmer over medium heat about 10 minutes, until desired strength is reached.
- Let cool in refrigerator.
- Serve over ice.
Such a simple recipe! I'm kind of embarrassed that I needed to look this up. I omitted the honey because my vanilla soy was already a bit too sweet for me. And I enjoyed this hot but I will be making it over ice too. Be gentle stirring though, I broke open a tea bag and had to strain it - no biggie really. Thanks!