Iced Rooibos and Forest Fruit Tea

Total Time
10 mins
0 mins

From: “The Africa Kitchen by Josie Stow and Jan Baldwin”. I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.)

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  1. Place the teabags in a teapot or pitcher and cover with the boiling water.
  2. Brew the tea for 2 minutes then remove the teabags.
  3. Dissolve the sugar and honey in the hot tea.
  4. Add the cold water, ice and lemon juice to taste.
  5. Serve in a pitcher with the lemon and orange slices.