Iced Raspberry Tea

READY IN: 4hrs
Recipe by JamesDeansGirl

From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)

Top Review by Baby Kato

This was a very pretty iced tea. The raspberry flavoring is very subtle and tart. I added some sugar and garnished with orange slices. Thanks for sharing.

Ingredients Nutrition


  1. Place the raspberries and tea bags in a large glass bowl.
  2. Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
  3. Remove the tea bags; strain the berries from the mixture, then discard them.
  4. Cool for a few hours.
  5. If desired, chill the tea.
  6. Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.

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