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    You are in: Home / Recipes / Iced Pumpkin Latte Recipe
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    Iced Pumpkin Latte

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2008

      This is really good, and I think I may try it hot next time! I don't keep the pre-spiced pumpkin pie filling around so used plain canned pumpkin and added some ginger, cinnamon and nutmeg. Skipped the sugar because the caramel syrup is sweet enough for me. Thanks for sharing this keeper!

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    • on December 13, 2010

      Delicious! Made as written. Thanks for sharing! Made for Let's P-A-R-T-Y 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      Love flavored coffee's and this one was very good. Left my coffee warm so the syrup, sugar, and pumpkin spice would blend nicely. Used a little more syrup and less sugar with just a bit more pumpkin pie spice. Mixed all together until the sugar melted and everything mixed together nicely than added ice. A very nice treat, thank you MsSally!

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    • on October 10, 2007

      This was yummy. My whole family liked it. We do think it could have a little extra pumpkin in it. I used a whole Tbs. of carmel syrup and I used maple syrup instead of sugar. MMM!

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    Nutritional Facts for Iced Pumpkin Latte

    Serving Size: 1 (496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 2
    44%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.2 mg
    0%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.3 g
    33%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    caramel syrup

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