Total Time
Prep 5 mins
Cook 0 mins

So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.

Ingredients Nutrition


  1. Mix all ingredients until sugar is disolved.
  2. Pour over ice cubes and enjoy.
Most Helpful

This is really good, and I think I may try it hot next time! I don't keep the pre-spiced pumpkin pie filling around so used plain canned pumpkin and added some ginger, cinnamon and nutmeg. Skipped the sugar because the caramel syrup is sweet enough for me. Thanks for sharing this keeper!

Outta Here October 04, 2008

Delicious! Made as written. Thanks for sharing! Made for Let's P-A-R-T-Y 2010.

AcadiaTwo December 13, 2010

Love flavored coffee's and this one was very good. Left my coffee warm so the syrup, sugar, and pumpkin spice would blend nicely. Used a little more syrup and less sugar with just a bit more pumpkin pie spice. Mixed all together until the sugar melted and everything mixed together nicely than added ice. A very nice treat, thank you MsSally!

lauralie41 December 16, 2007