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    You are in: Home / Recipes / Iced Pumpkin Latte Recipe
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    Iced Pumpkin Latte

    Iced Pumpkin Latte. Photo by Mikekey

    1/2 Photos of Iced Pumpkin Latte

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MsSally's Note:

    So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.

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    Units: US | Metric


    1. 1
      Mix all ingredients until sugar is disolved.
    2. 2
      Pour over ice cubes and enjoy.

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    Ratings & Reviews:

    • on October 04, 2008


      This is really good, and I think I may try it hot next time! I don't keep the pre-spiced pumpkin pie filling around so used plain canned pumpkin and added some ginger, cinnamon and nutmeg. Skipped the sugar because the caramel syrup is sweet enough for me. Thanks for sharing this keeper!

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    • on December 13, 2010


      Delicious! Made as written. Thanks for sharing! Made for Let's P-A-R-T-Y 2010.

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    • on December 16, 2007


      Love flavored coffee's and this one was very good. Left my coffee warm so the syrup, sugar, and pumpkin spice would blend nicely. Used a little more syrup and less sugar with just a bit more pumpkin pie spice. Mixed all together until the sugar melted and everything mixed together nicely than added ice. A very nice treat, thank you MsSally!

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    Read All Reviews (4)


    Nutritional Facts for Iced Pumpkin Latte

    Serving Size: 1 (496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.2 g
    Cholesterol 2.2 mg
    Sodium 141.2 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.8 g
    Sugars 8.3 g
    Protein 5.2 g

    The following items or measurements are not included:

    caramel syrup

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