Prep 5 mins
Cook 0 mins
So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.
- 12 ounces coffee (cooled)
- 2 teaspoons sugar (to taste)
- 2 tablespoons pumpkin pie filling
- 4 ounces skim milk
- 2 teaspoons caramel syrup
- Mix all ingredients until sugar is disolved.
- Pour over ice cubes and enjoy.
This is really good, and I think I may try it hot next time! I don't keep the pre-spiced pumpkin pie filling around so used plain canned pumpkin and added some ginger, cinnamon and nutmeg. Skipped the sugar because the caramel syrup is sweet enough for me. Thanks for sharing this keeper!
Delicious! Made as written. Thanks for sharing! Made for Let's P-A-R-T-Y 2010.
Love flavored coffee's and this one was very good. Left my coffee warm so the syrup, sugar, and pumpkin spice would blend nicely. Used a little more syrup and less sugar with just a bit more pumpkin pie spice. Mixed all together until the sugar melted and everything mixed together nicely than added ice. A very nice treat, thank you MsSally!