4 Reviews

These cookies were awesome! I am not a big fan of raisins, so I left them out. I also didn't frost them, thought they tasted good enough without the frosting. I made the frosting but ended up not using it. Thanks!

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canson October 19, 2003

This cookie is a STANDOUT! I plan to add it to my regular holiday cookie list, but the thing I like is that these can also be used around October and Thanksgiving. They don't freeze all that well--the cookie stays fine, but the frosting changes consistency. Still, they taste delicious!

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The Crazy Chef September 26, 2003

I choose this recipe because i had run out of brown sugar (I used a different frosting: 1/4 c butter, 2 1/4 c powdered sugar, 3/4 teas vanilla extract, 1 T milk {times two}). I had a 15 ounce can of pumpkin and dumped the whole thing in, ommitting the nuts, raisins, and butterscotch. It was incredibly good and moist. It was cakier and alittle spongy, perfect for the thick iced topping I had for it. Thank you very much, this will be used again.

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Dani Jean September 29, 2005

Huge hit in my house and the perfect Fall cookie! I made mine without frosting and added chocolate chips (omitted the raisins) and they were still awesome.

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SweetPnut October 08, 2004
Iced Pumpkin Cookies