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    You are in: Home / Recipes / Iced Pumpkin Cookies Recipe
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    Iced Pumpkin Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 19, 2003

      These cookies were awesome! I am not a big fan of raisins, so I left them out. I also didn't frost them, thought they tasted good enough without the frosting. I made the frosting but ended up not using it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2003

      This cookie is a STANDOUT! I plan to add it to my regular holiday cookie list, but the thing I like is that these can also be used around October and Thanksgiving. They don't freeze all that well--the cookie stays fine, but the frosting changes consistency. Still, they taste delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      I choose this recipe because i had run out of brown sugar (I used a different frosting: 1/4 c butter, 2 1/4 c powdered sugar, 3/4 teas vanilla extract, 1 T milk {times two}). I had a 15 ounce can of pumpkin and dumped the whole thing in, ommitting the nuts, raisins, and butterscotch. It was incredibly good and moist. It was cakier and alittle spongy, perfect for the thick iced topping I had for it. Thank you very much, this will be used again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2004

      Huge hit in my house and the perfect Fall cookie! I made mine without frosting and added chocolate chips (omitted the raisins) and they were still awesome.

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    Nutritional Facts for Iced Pumpkin Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 61
    45%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 6.6 mg
    2%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.2 g
    56%
    Protein 1.0 g
    2%

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