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    You are in: Home / Recipes / Iced Pumpkin Cookies Recipe
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    Iced Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Starrynews's Note:

    These are fabulous, soft and fluffy cookies packed with flavor. The icing really brings them up a notch. I got this recipe from a friend. This makes a lot - great for a party or tailgate in the fall!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Icing

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all cookie ingredients, mixing well.
    3. 3
      Drop by spoonfuls on greased cookie sheets.
    4. 4
      Bake for 12-15 minutes, or until they test done to the poke test.
    5. 5
      While the first batch is baking, combine the icing ingredients and mix well.
    6. 6
      As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
    7. 7
      Ice while still warm.

    Ratings & Reviews:

    • on March 07, 2012

      55

      Wow these were light, fluffy and delicious! People kept commenting on how they tasted and looked like muffin tops. If only Seinfield had this recipe ;) I did end of substituting 1/2 of the flour for whole wheat flour since I ran out of regular but otherwise followed the directions perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      I love these cookies! Don't omit the icing, it really adds to the flavor of the cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Pumpkin Cookies

    Serving Size: 1 (2470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 67
    40%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.4 mg
    2%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.4 g
    61%
    Protein 1.3 g
    2%

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