Iced Peach Mint Tea

READY IN: 20mins
BecR
Recipe by The Finicky Chef

Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.

Top Review by BecR

What a wonderfully delicious and refreshing summertime tea! It was very much enjoyed on this hot August day. Thank you, The Finicky Chef! Made for the Magic of Herbs in the photos forum.

Ingredients Nutrition

Directions

  1. Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  2. Let steep to desired taste; drain tea bags.
  3. Mix in peach nectar.
  4. Pour over ice in tall glasses and garnish with fresh mint.

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