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    You are in: Home / Recipes / Iced Peach Mint Tea Recipe
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    Iced Peach Mint Tea

    Iced Peach Mint Tea. Photo by BecR

    1/1 Photo of Iced Peach Mint Tea

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Finicky Chef's Note:

    Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
    2. 2
      Let steep to desired taste; drain tea bags.
    3. 3
      Mix in peach nectar.
    4. 4
      Pour over ice in tall glasses and garnish with fresh mint.

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    Ratings & Reviews:

    • on August 26, 2009

      55

      What a wonderfully delicious and refreshing summertime tea! It was very much enjoyed on this hot August day. Thank you, The Finicky Chef! Made for the Magic of Herbs in the photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Peach Mint Tea

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.7 g
    51%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tea bags

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