Iced Orange Cookies

"These have more of a cake texture. Very nice and light with a mild orange flavor, they are good with or without the icing. Great with tea."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
25mins
Ingredients:
12
Yields:
5 1/2 dozen
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ingredients

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directions

  • In a large mixing bowl, cream shortening and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in orange juice and peel.
  • Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until edges begin to brown.
  • Remove to wire racks to cool.
  • In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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