Recipe by Mirj
This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...
Top Review by Chef Buggsy Mate
I actually made this as a hot coffee since we still have fluffy white stuff on the ground here in the north. Instead of instant coffee I used some fresh brewed coffee. As a personal choice I chose to omit the sugar and I added a splash of half and half. I'm saving this recipe to my beverage cookbook, so I can make this as an iced coffee as intended this summer. Thanks for posting this recipe. Made and reviewed for the Best of 2010 Recipe Tag game.
- 2 oranges, juice of
- 2 oranges, peel of cut into pieces
- 1 cup water
- 1 cup sugar (or less)
- 4 cups cold coffee, made with 6 teaspoons instant coffee
- 1⁄2 cup whipping cream