Recipe by Outta Here
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.
- 1 1⁄2 tablespoons sugar-free irish cream syrup (Torani)
- 1 1⁄2 tablespoons sugar-free hazelnut syrup (Torani)
- 1 cup strong brewed coffee (refrigerated until cool)
- 1⁄4 cup nonfat milk
- 1 cup ice cube