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    You are in: Home / Recipes / Iced Nutty Butterscotch Coffee Recipe
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    Iced Nutty Butterscotch Coffee

    Iced Nutty Butterscotch Coffee. Photo by Rita~

    1/1 Photo of Iced Nutty Butterscotch Coffee

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    I made this for a BBQ we had and it went over real well! Great for those warm days when you don't want hot coffee. You can add more creamer if you like it lighter. You can make it one tall drink or share it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fluid ounce dekuyper butterscotch schnapps
    • 1 fluid ounce Frangelico liqueur
    • 8 fluid ounces fresh coffee
    • 1/2 fluid ounce cream
    • 1/2 fluid ounce hazelnuts, creamer

    Directions:

    1. 1
      Mix all ingredients together and pour over ice.
    2. 2
      Serve.

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    Ratings & Reviews:

    • on January 01, 2007

      55

      Really, whats not to like in this?? Lots of my favorite things and a piece of cake to make. Used all hazelnut creamer for mine. Yummy! Thanks Rita!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004

      55

      Excellent, wonderful liqueur coffee. I am a real fan of Frangelico liqueur! Will make this often. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Nutty Butterscotch Coffee

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 87
    89%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.6 mg
    5%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    butterscotch schnapps

    Frangelico liqueur

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