Iced Mochacchino

READY IN: 10mins
Recipe by KateL

Entered for safe-keeping. This can be frozen for up to 1 month. Store in a freezer containerwith some room for expansion. Before serving, removed from freezer and thaw at room temperature for 1 hour before serving. Alternatively, the drink can be made the night before and stored in the refrigerator, ready for breakfast. From Womans World 6/09/08

Top Review by evelynathens

Really good, but more of a smoothie than a Mochacchino because of the predominance of yoghurt and the flavour-change that develops because of it. I used regular chocolate milk instead of soymilk.

Ingredients Nutrition


  1. In blender, mix coffee yogurt, chocolate soy milk, brown sugar and instant espresso power until smooth.
  2. With motor running, add 1 cup ice, 1 cube at a t time; blend until thick.
  3. If desired, garnish with fat-free whipped cream, such as Reddi-Wip, and chocoalte-covered espresso beans.

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