Iced Mocha Latte

READY IN: 18mins
Recipe by PaulaG

Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.

Top Review by ericapc

We made this exactly to the recipe and loved the coffee yumminess! We included this in a round up of our favorite freezer treats:

Ingredients Nutrition


  1. Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  2. Gradually whisk in boiling water, whisking until blended.
  3. Stir in 1 cup fat free half and half.
  4. Pour mixture into ice cube trays.
  5. Freeze 8 hours.
  6. Pour the remaining 1 cup half and half in blender.
  7. Gradually add frozen mocha cubes, blending until smooth.
  8. Serve immediately garnished with chocolate curls and frozen whipped topping.

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