Iced Mocha Latte

"Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes."
 
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photo by ladypit photo by ladypit
photo by ladypit
Ready In:
18mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine the Splenda Granular, cocoa, and coffee in a small bowl.
  • Gradually whisk in boiling water, whisking until blended.
  • Stir in 1 cup fat free half and half.
  • Pour mixture into ice cube trays.
  • Freeze 8 hours.
  • Pour the remaining 1 cup half and half in blender.
  • Gradually add frozen mocha cubes, blending until smooth.
  • Serve immediately garnished with chocolate curls and frozen whipped topping.

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Reviews

  1. We made this exactly to the recipe and loved the coffee yumminess! We included this in a round up of our favorite freezer treats: http://www.partselect.com/JustForFun/Chilly-Fridge-Freezer-Treats.aspx
     
  2. This was my first cold drink of the year, it was a great welcome to the longer days and warming temps. I used the ice cream maker and I can't say that I thought it came out any better than if it was made as the recipe says. I think that it didn't like doing just one drink but be that as it may, it was still yummy. Used dark cocoa, fat free coffee creamer and feel no guilt in any way....just a happy contentment that only coffee and chocolate can deliver. Thanks so much for this Paula. :D
     
  3. Wonderful iced coffee drink. I made some changes and served this as an after dinner drink. I used instant espresso instead of coffee. Then, I blended the cubes with 1/2 cup Bailey's Irish Cream and 1/4 cup vanilla flavored white rum and 1/4 cup milk. Yummy!! Quite potent...everyone loved it!
     
  4. So very good!! I did not add the whipped topping or chocolate curls and it was still a great latte!
     
  5. I made this in the morning for an afternoon treat between school and work. Great latte and easy to follow directions. I will make this again soon.
     
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Tweaks

  1. Wonderful iced coffee drink. I made some changes and served this as an after dinner drink. I used instant espresso instead of coffee. Then, I blended the cubes with 1/2 cup Bailey's Irish Cream and 1/4 cup vanilla flavored white rum and 1/4 cup milk. Yummy!! Quite potent...everyone loved it!
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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