Iced Mocha Latte
photo by ladypit
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2⁄3 cup Splenda granular
- 2 tablespoons dutch process cocoa
- 2 tablespoons instant coffee granules
- 2 cups boiling water
- 2 cups half & half light cream, divided
- frozen whipped topping
- chocolate curls
directions
- Combine the Splenda Granular, cocoa, and coffee in a small bowl.
- Gradually whisk in boiling water, whisking until blended.
- Stir in 1 cup fat free half and half.
- Pour mixture into ice cube trays.
- Freeze 8 hours.
- Pour the remaining 1 cup half and half in blender.
- Gradually add frozen mocha cubes, blending until smooth.
- Serve immediately garnished with chocolate curls and frozen whipped topping.
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Reviews
-
This was my first cold drink of the year, it was a great welcome to the longer days and warming temps. I used the ice cream maker and I can't say that I thought it came out any better than if it was made as the recipe says. I think that it didn't like doing just one drink but be that as it may, it was still yummy. Used dark cocoa, fat free coffee creamer and feel no guilt in any way....just a happy contentment that only coffee and chocolate can deliver. Thanks so much for this Paula. :D
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.