Great tasting iced coffee!! I made this as written, but for 1/2 of the amounts. I heated the milk/sugar mixture in the microwave and then added it to the coffee, in the pot, and added it to the refrigerator to cool. The cinnamon and nutmeg are the flavors that stand out and the spice gives it a nice kick compared to the plain mocha iced coffees. I didn't really notice the chocolate much at all, and I even used Gevalia's Chocolate Mocha Coffee, so next time I think I would cut back on the cinnamon, to get a better blend of all flavors, but that is just my personal preference and this is awesome as written!!! Thanks for sharing the recipe. Made for 2013 Spring PAC event.