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    You are in: Home / Recipes / Iced Mocha Coffee Recipe
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    Iced Mocha Coffee

    Iced Mocha Coffee. Photo by Sarah C in MN

    1/1 Photo of Iced Mocha Coffee

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Sarah C in MN's Note:

    This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.

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    Units: US | Metric


    1. 1
      Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
    2. 2
      Add the sweetened condensed milk and mix well.
    3. 3
      Store this syrup in the fridge in a container that can easily be shaken.
    4. 4
      When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
    5. 5
      I have also used this to make a blended drink by using more ice and less milk.

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    Nutritional Facts for Iced Mocha Coffee

    Serving Size: 1 (64 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 149.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 15.3 mg
    Sodium 81.6 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.1 g
    Sugars 22.1 g
    Protein 4.0 g

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