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    You are in: Home / Recipes / Iced Mocha Coffee Recipe
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    Iced Mocha Coffee

    Iced Mocha Coffee. Photo by Domestic Goddess

    1/9 Photos of Iced Mocha Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Domestic Goddess's Note:

    A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
    2. 2
      (I added the ingredients to one 16-ounce coffee mug).
    3. 3
      Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
    4. 4
      Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
    5. 5
      To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
    6. 6
      Add ice cubes to a tall beverage glass.
    7. 7
      Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
    8. 8
      This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

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    Nutritional Facts for Iced Mocha Coffee

    Serving Size: 1 (377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 23.3 mg
    7%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.7 g
    74%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    artificial sweetener

    Cool Whip Topping

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