Recipe by AmyMCGS
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Top Review by ankhesenamen
Oh YUM. I love that I don't have to go to Tim Horton's anymore for these! Instead of adding the sugar into the blender, I dissolved it into the coffee before freezing into cubes. Recipe #22877 worked well for this. Now I just need to make sure to keep some straws in the house! **UPDATE** ... I have been dissolving the sugar AND chocolate syrup into the coffee before freezing into cubes. This works really well and is super easy to whip together at a moment's notice.
- 1 1⁄2 cups coffee (frozen into ice cubes)
- 2 cups skim milk
- 1⁄4 cup fat free chocolate syrup
- 1⁄4 cup white sugar