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    You are in: Home / Recipes / Iced Mocha Coffee Recipe
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    Iced Mocha Coffee

    Iced Mocha Coffee. Photo by newspapergal

    1/2 Photos of Iced Mocha Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    AmyMCGS's Note:

    A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
    2. 2
      Combine all ingredients in a blender and blend until smooth.
    3. 3
      Pour into glasses and enjoy!

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    Ratings & Reviews:

    • on April 11, 2008

      55

      Oh YUM. I love that I don't have to go to Tim Horton's anymore for these! Instead of adding the sugar into the blender, I dissolved it into the coffee before freezing into cubes. Chocolate Syrup worked well for this. Now I just need to make sure to keep some straws in the house! **UPDATE** ... I have been dissolving the sugar AND chocolate syrup into the coffee before freezing into cubes. This works really well and is super easy to whip together at a moment's notice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013

      55

      I like this idea of making ice cubes of the coffee, plus the sugar and chocolate syrup as suggested by a reviewer. Makes really good iced mocha.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      MMM! This was very good, my only complaint was that it used a LOT of milk. I am going to play with it and see if I can cut it down a bit. I have read reviews that disliked the "frothy" texture, but here's a tip - after blending, let it sit a while. The air bubbles *pop* and it's nice and smooth. This recipe is well-suited for keeping in the fridge. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Iced Mocha Coffee

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 2
    77%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    fat free chocolate syrup

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