Total Time
5mins
Prep 5 mins
Cook 0 mins

This is great! I think I'm addicted!

Ingredients Nutrition

Directions

  1. Stir the chocolate syrup into the hot coffee until melted.
  2. Combine in a blender, the coffee, half-n-half and ice cubes.
  3. Blend on high for about 3 minutes.
  4. Pour into a tall cold glass and top with whipped cream.
  5. Sprinkle with chocolate shavings.
  6. Serve immediately.

Reviews

(1)
Most Helpful

Had to doctor this up a bit and added some vanilla extract, more ice, more chocolate syrup and some sugar because this recipe is definitely not sweet at all. This is a good jumping off point for an iced mocha and we liked it after we made these little changes

shimmerchk March 22, 2004

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