Iced Mocha Cafe

Total Time
5 mins
5 mins

Brew a little stronger than normal coffee for this. Adapted from a coffee site. Coffee mochas are popular in Spain, Italy, and all over the USA!

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  • 6 ounces fresh strong brewed coffee
  • 3 -4 ice cubes
  • 1 scoop coffee ice cream
  • sugar, to taste
  • 2 -3 tablespoons sweetened whipped cream or 2 -3 tablespoons whipped topping


  1. Pour the hot coffee into a heatproof 10-ounce glass.
  2. Add the ice cubes and stir until coffee is chilled.
  3. Add the ice cream and top with the whipped cream.
  4. Taste and add sugar, if desired.
  5. Serve with a long-handled spoon and a straw.