Recipe by Sharon123
Brew a little stronger than normal coffee for this. Adapted from a coffee site. Coffee mochas are popular in Spain, Italy, and all over the USA!
Top Review by Baby Kato
A real quick and easy iced coffee drink. This was delicious. I used Coffee Crisp Ice cream...what a treat and real whipped cream. I will be making this often. I did add 2 tbsp sugar to this. Thanks so much for sharing another of your great recipes Sharon.
- 6 ounces fresh strong brewed coffee
- 3 -4 ice cubes
- 1 scoop coffee ice cream
- sugar, to taste
- 2 -3 tablespoons sweetened whipped cream or 2 -3 tablespoons whipped topping