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    You are in: Home / Recipes / Iced Mocha Recipe
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    Iced Mocha

    Iced Mocha. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jeremiah Comer's Note:

    This treat will surely satisfy mocha lovers anytime.

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    Units: US | Metric

    • 1 1/2 ounces starbucks columbia strong coffee
    • 3/4 ounce nesquik chocolate syrup
    • 4 ounces half-and-half cream
    • 7 ounces milk
    • ice cube


    1. 1
      Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
    2. 2
      In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
    3. 3
      Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!

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    Ratings & Reviews:

    • on June 10, 2012


      Mmmmm - great mocha! I used all milk (instead of adding cream) and it was still rich and delicious. Loved this tasty morning pick-me-up - thanks for sharing the recipe! Made for My-3-Chefs 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014


      What a great Mocha. It was quick and easy to make and tasted great. I made this exactly as written and wouldn't change a thing. I now have a go to iced coffee for when I leave the house. Thank you so much for sharing your tasty recipe. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2014


      This drink was a wonderful treat after a busy day. I used fat free half-and-half and 2% milk to cut some fat and calories, and it was still yummy. Made for Spring 2014 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Mocha

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 13.9 g
    Cholesterol 72.3 mg
    Sodium 226.4 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.6 g
    Sugars 7.6 g
    Protein 11.4 g

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