Iced Mocha

READY IN: 5mins
Recipe by Jeremiah Comer

This treat will surely satisfy mocha lovers anytime.

Top Review by loof

Mmmmm - great mocha! I used all milk (instead of adding cream) and it was still rich and delicious. Loved this tasty morning pick-me-up - thanks for sharing the recipe! Made for My-3-Chefs 2012

Ingredients Nutrition

  • 1 12 ounces starbucks columbia strong coffee
  • 34 ounce nesquik chocolate syrup
  • 4 ounces half-and-half cream
  • 7 ounces milk
  • ice cube


  1. Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
  2. In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
  3. Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!

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