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    You are in: Home / Recipes / Iced Mocha Recipe
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    Iced Mocha
    Iced Mocha. Photo by loof

    Photo by loof

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jeremiah Comer's Note:

    This treat will surely satisfy mocha lovers anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 ounces starbucks columbia strong coffee
    • 3/4 ounce nesquik chocolate syrup
    • 4 ounces half-and-half cream
    • 7 ounces milk
    • ice cube

    Directions:

    1. 1
      Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
    2. 2
      In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
    3. 3
      Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!

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    Nutritional Facts for Iced Mocha

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 205
    57%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 72.3 mg
    24%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.6 g
    30%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info

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