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    You are in: Home / Recipes / Iced Mascarpone and Coffee Soufflé Recipe
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    Iced Mascarpone and Coffee Soufflé

    Iced Mascarpone and Coffee Soufflé. Photo by Julie B's Hive

    1/1 Photo of Iced Mascarpone and Coffee Soufflé

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Boomette's Note:

    This is a recipe from my grocery store. A great dessert to serve during the summer or anytime of the year. Mascarpone and coffee, that's the perfect combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine granulated sugar with coffee in a saucepan. Reduce mixture by half – cook about 3 minutes. Set aside 2 tbsp of coffee syrup obtained.
    2. 2
      Beat egg yolks in the food processor with icing sugar and 2 tbsp of coffee syrup until the mixture triples in volume.
    3. 3
      Using a flexible spatula, incorporate mascarpone cheese to the preparation obtained in step 2.
    4. 4
      Beat egg whites into stiff peaks, then carefully incorporate into previous preparation with the flexible spatula.
    5. 5
      Add chopped roasted hazelnuts and divide creamy mixture into individual serving cups.
    6. 6
      Refrigerate for 1 or 2 hours and serve with your choice of cookie.
    7. 7
      (Julie B's Hive used the extra coffee syrup as a topping to the dessert and sprinkled on a bit more of the chopped hazelnuts).

    Ratings & Reviews:

    • on February 27, 2009

      55

      Light as a feather lovely! Nine minutes to reduce syrup by half and I used the extra coffee syrup (at Boomette's suggestion) as a topping to the dessert and sprinkled on a bit more of the chopped hazelnuts, no cookie needed when served like this. Made for the Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Mascarpone and Coffee Soufflé

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 67
    17%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 158.6 mg
    52%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 0.6 g
    2%
    Sugars 74.4 g
    297%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mascarpone cheese

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