Iced Mango Soup With Ginger
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups mango ice cream
- 3⁄4 cup heavy cream
- 3 cups milk
- 1 ounce fresh ginger, minced
- 1 mango, peeled and cubed
- mint sprig
- 1 dash nutmeg
directions
- Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
- Blend well.
- Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.
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RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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