Prep 10 mins
Cook 0 mins
From today's City Times newspaper.
- Cut the limes into 4 pieces without removing the skin.
- Remove the seeds.
- Put into a mixer with the rest of the ingredients and half cup water.
- Blend well.
- Add the remaining water.
- Blend again.
- Strain the juice.
- Serve immediately.
- If you dont, then it will become bitter and lose its taste.
Maybe I'm wrong... but this sounds more like its limeade to me.