Iced Lemon Shortbread Bars
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 177.44 ml powdered sugar
- 59.14 ml sugar
- 236.59 ml butter, softened
- 29.58 ml grated lemon peel
- 59.14 ml lemon juice
- 532.32 ml flour
- 118.29 ml cornstarch
- 1.23 ml salt
-
LEMON ICING
- 9.85 ml light corn syrup
- 44.37-59.16 ml lemon juice
- 4.92 ml grated lemon zest
- 473.18 ml powdered sugar
directions
- heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
- beat sugars and butter in large mixing bowl -- until combined.
- beat on medium speed until light and fluffy --
- stir in lemon zest and lemon juice --
- stir in flour, cornstarch, and salt.
- press dough in pan -- with floured fingers.
- bake 35-45 minutes or top is lightly golden brown --
- cool completely in pan on wire rack for about 45 minutes.
- spread with lemon icing -- let stand 15 minutes.until set.
- for bars, cut into 6x6 rows.
- to prepare LEMON ICING:.
- mix all ingredients in medium bowl with spoon until smooth and spreadable.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...