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    You are in: Home / Recipes / Iced Lemon Shortbread Bars Recipe
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    Iced Lemon Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    grandma2969's Note:

    yummy..we find these refreshing in the summer..

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    Ingredients:

    Servings:

    Units: US | Metric

    LEMON ICING

    Directions:

    1. 1
      heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
    2. 2
      beat sugars and butter in large mixing bowl -- until combined.
    3. 3
      beat on medium speed until light and fluffy --
    4. 4
      stir in lemon zest and lemon juice --
    5. 5
      stir in flour, cornstarch, and salt.
    6. 6
      press dough in pan -- with floured fingers.
    7. 7
      bake 35-45 minutes or top is lightly golden brown --
    8. 8
      cool completely in pan on wire rack for about 45 minutes.
    9. 9
      spread with lemon icing -- let stand 15 minutes.until set.
    10. 10
      for bars, cut into 6x6 rows.
    11. 11
      to prepare LEMON ICING:.
    12. 12
      mix all ingredients in medium bowl with spoon until smooth and spreadable.

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    Ratings & Reviews:

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    Nutritional Facts for Iced Lemon Shortbread Bars

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.8 g
    63%
    Protein 1.3 g
    2%

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