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    You are in: Home / Recipes / Iced Lemon Poppy Seed Cookies Recipe
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    Iced Lemon Poppy Seed Cookies

    Iced Lemon Poppy Seed Cookies. Photo by PizzaSnob

    1/1 Photo of Iced Lemon Poppy Seed Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JamesDean'sGirl's Note:

    Light and addictive--family favorites! I'm not sure where the recipe comes from, but these certainly are good:)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    COOKIES

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      COOKIES: Cream the butter and sugar together using an electric mixer on medium speed until creamy.
    3. 3
      Beat in the egg and lemon zest.
    4. 4
      Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
    5. 5
      Stir in the poppy seeds with the mixer on low speed.
    6. 6
      Drop dough by heaping teaspoon 2" apart onto ungreased cookie sheets.
    7. 7
      Bake for 11-12 minutes, or until edges are lightly golden.
    8. 8
      Cool on sheets for 1 minute; transfer cookies to wire racks and cool completely.
    9. 9
      GLAZE: Combine the powdered sugar and lemon juice in a small bowl; mix well.
    10. 10
      Drizzle glaze over cookies in a random or decorative pattern; let stand until glaze is set, about 20 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 18, 2003

      55

      These cookies are perfect with iced tea and hot weather! The combination of lemony sweet cookie and tart glaze is wonderful. I got a bit "zesty", so mine were a bit more tangy. We loved these, and thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2012

      55

      These are my new favorite cookie - light, lemony and delicious!! I made the recipe as written - no changes and they were perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      45

      I made these today but changed some stuff... Let me first say tho that the kids really liked them.

      Okay, so I doubled the recipe and used 12 packets of Splenda and 3 T of honey instead of the granulated sugar. It was really thick so I used 3 eggs instead of 2 (in the double batter recipe). It was still thick enough that i literally used my hands and kneaded the batter Seeing that they didn't spread at all, the next tray I pressed them down a bit and basicly molded a cookie shape. They were perfect. Not too sweet, not too lemony, just really good. And again, the kids thought they were great with no sugar! :) I'll post a pic if I can.
      thanks JDG for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Iced Lemon Poppy Seed Cookies

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1245.8
     
    Calories from Fat 459
    36%
    Total Fat 51.0 g
    78%
    Saturated Fat 30.2 g
    151%
    Cholesterol 215.0 mg
    71%
    Sodium 1050.8 mg
    43%
    Total Carbohydrate 188.9 g
    62%
    Dietary Fiber 3.2 g
    12%
    Sugars 126.1 g
    504%
    Protein 12.5 g
    25%

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