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I made half a batch of these the other day with great results. The glaze/topping really is what makes these cookies so good. They have a slight, but not over powering lemon taste that I really enjoyed. I baked these in a convection oven at 310 F for about 9 minutes or so. Great cookies recipe that I plan on making a full bacth of soon!

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anme December 16, 2007

Fantastic!!!! I used grated lemon rind on top rather than pistachios. I'll make this one again!

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Charmie777 April 23, 2007
Iced Lemon Cookies