Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Iced Italian Cookies Recipe
    Lost? Site Map

    Iced Italian Cookies

    Iced Italian Cookies. Photo by Greeny4444

    1/2 Photos of Iced Italian Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    HeatherFeather's Note:

    Posted by request, these pretty little cookies are very often served at holiday gatherings in many Italian American families. You may shape them any way you prefer, and change the flavoring of the icing slightly to suit your tastes. The original recipe came from one of my favorite community style cookbooks called "Preserving Our Italian Heritage" compiled by the Sons of Italy Florida Foundation. I combined several variations submitted by 5 different ladies, all of whom used the same basic cookie recipe but used slightly different methods in shaping and icing the cookies. The yield will vary depending upon how you shape your cookies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch c ...

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Cream butter and sugar until soft and creamy.
    2. 2
      Add eggs and vanilla, mixing well.
    3. 3
      Combine flour and baking powder, then blend into the butter mixture.
    4. 4
      Break off small, walnut sized pieces of dough and shape into bows, braids, knots,"s" shapes, or any shape you desire.
    5. 5
      Bake in a preheated oven at 375 F until lightly browned, about 15-20 minutes.
    6. 6
      Cool on wire racks,then ice as desired.
    7. 7
      Icing: Blend sugar and your choice of flavoring, adding milk slowly to form a soft, smooth icing (some ice the cookies while they are still warm, others wait until they are cooled).
    8. 8
      Sprinkle with colored sugar or confettini (tiny multi-colored sprinkles) before icing sets.

    Ratings & Reviews:

    • on September 29, 2002

      55

      These cookies are excellent! DD and I made these together today, they were very simple to make, and delicious. We had about 3 dozen when we were done and now after taking them to my parents we have maybe 1 dozen left. They aren't too sweet which was good but just sweet enough too. Great with coffee also. These are now a keeper and let me tell you Heather my Nana (grandmother) who is 100% Italian loved them and said they tasted like the ones she use to make :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      55

      I am the one that was looking for this recipe and this is truly the one I was looking for. The cookies are delicious! I am keeping this one! Thanks so much for this recipe HeatherFeather ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2002

      55

      EXCELLENT!! similar recipe has been in my family for years. my mom was alwyas the one to make them. this year, i made them according ot this recipe and everyone said that they were better than my mom's!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Iced Italian Cookies

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5327.4
     
    Calories from Fat 1797
    33%
    Total Fat 199.6 g
    307%
    Saturated Fat 121.2 g
    606%
    Cholesterol 864.3 mg
    288%
    Sodium 3975.9 mg
    165%
    Total Carbohydrate 804.8 g
    268%
    Dietary Fiber 13.5 g
    54%
    Sugars 411.7 g
    1647%
    Protein 67.1 g
    134%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites