Iced Hot Chocolate

READY IN: 4hrs 10mins
Recipe by Bev I Am

For the best flavor, use a good quality, imported bitter-sweet chocolate. From Bon Appetit.

Top Review by Nyteglori

I omitted the sugar and it turned out great.

Ingredients Nutrition


  1. Bring 3 cups of milk, 1/3 cup water, and sugar to a simmer in heavy large saucepan, stirring to dissolve sugar.
  2. Remove from heat.
  3. Add chocolate and whisk until melted and smooth.
  4. Refrigerate until well chilled, about 4 hours (Can be made one day ahead. Cover and keep refridgerated).
  5. Mix 3/4 cup milk into chocolate mixture.
  6. Working in batches, blend until frothy.
  7. Divide ice among 4 glasses.
  8. Pour Chocolate mixture over and serve.

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