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    You are in: Home / Recipes / Iced Honey Lemon Cookies Recipe
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    Iced Honey Lemon Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2010

      Very nice cookie! Neither honey or lemon overpowered the other flavor. I didn't have plain yogurt so I substituted with vanilla yogurt which may have toned down both flavors. I didn't get anywhere close to 3 dozen out of this recipe though. I only got 28 cookies with a small cookie scoop. Frosting was very sweet and ehanced the lemon flavor of the cookie. Will bake again!

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    • on March 05, 2008

      I was looking for a great home made lemon cookie to replace the ones I love to buy for $7 a pound at a local store. These are better in my opinion as they have healthier ingredients and a strong lemon taste. Easy and Yummy!

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    • on September 27, 2005

      Great cookies! Soft and lemony with a hint of honey. The icing makes the cookie...so don't skip it! I used a silpat for baking and just stirred the lemon peel into the icing rather than sprinkling on top. The kids and I loved them. Made a great snack with a glass of iced tea for me and lemonade for them. Thanks, KC, for another great recipe!

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    • on May 16, 2005

      I love both lemon and honey, so I just had to give these a try. When I tasted the dough I was afraid the honey flavor would be too strong, but once I cooked them it turned out to be perfect. You can definitely taste the honey, but it's just right. The glaze really gives these cookies and extra zing, too. The only changes I made were to use margarine in place of butter and soy yogurt in place of yogurt. This one's a winner!

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    Nutritional Facts for Iced Honey Lemon Cookies

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.1
     
    Calories from Fat 269
    28%
    Total Fat 29.9 g
    46%
    Saturated Fat 18.0 g
    90%
    Cholesterol 144.3 mg
    48%
    Sodium 735.8 mg
    30%
    Total Carbohydrate 162.6 g
    54%
    Dietary Fiber 2.3 g
    9%
    Sugars 105.0 g
    420%
    Protein 10.8 g
    21%

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