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    You are in: Home / Recipes / Iced Honey Lemon Cookies Recipe
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    Iced Honey Lemon Cookies

    Iced Honey Lemon Cookies. Photo by Kree

    1/1 Photo of Iced Honey Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Dine & Dish's Note:

    These cookies are so soft and the citrus flavor is so unique. I hope you love these tender cookies as much as my family does! A perfect summer afternoon treat with your lemonade!

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    Units: US | Metric



    1. 1
      In a small mixing bowl, cream butter and sugar together; beat in egg.
    2. 2
      In a separate bowl, combine flour, baking powder and salt.
    3. 3
      In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
    4. 4
      Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
    5. 5
      Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
    6. 6
      Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
    7. 7
      For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
    8. 8
      Brush over the warm cookies and sprinkle with the grated lemon peel.

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    Ratings & Reviews:

    • on May 31, 2010


      Very nice cookie! Neither honey or lemon overpowered the other flavor. I didn't have plain yogurt so I substituted with vanilla yogurt which may have toned down both flavors. I didn't get anywhere close to 3 dozen out of this recipe though. I only got 28 cookies with a small cookie scoop. Frosting was very sweet and ehanced the lemon flavor of the cookie. Will bake again!

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    • on March 05, 2008


      I was looking for a great home made lemon cookie to replace the ones I love to buy for $7 a pound at a local store. These are better in my opinion as they have healthier ingredients and a strong lemon taste. Easy and Yummy!

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    • on September 27, 2005


      Great cookies! Soft and lemony with a hint of honey. The icing makes the don't skip it! I used a silpat for baking and just stirred the lemon peel into the icing rather than sprinkling on top. The kids and I loved them. Made a great snack with a glass of iced tea for me and lemonade for them. Thanks, KC, for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Iced Honey Lemon Cookies

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.1
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 18.0 g
    Cholesterol 144.3 mg
    Sodium 735.8 mg
    Total Carbohydrate 162.6 g
    Dietary Fiber 2.3 g
    Sugars 105.0 g
    Protein 10.8 g

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