Iced Hibiscus Tea

"This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they are called sorrel or flor de Jamaica."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Sharon123 photo by Sharon123
Ready In:
25mins
Ingredients:
5
Yields:
2 Quarts
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ingredients

  • 2 quarts water
  • 12 cup water
  • 1 12 cups dried hibiscus flowers (1 1/2 ounces, see Note above)
  • 1 cup sugar
  • ice cube
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directions

  • In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
  • Simmer over moderate heat for 5 minutes.
  • Add sugar and stir until dissolved.
  • Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.
  • Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.

Questions & Replies

  1. Does the hibiscus flower contain caffeine?
     
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Reviews

  1. I've always loved hibiscus in tissanes, have finally tried this recipe. It is very good. I ended up letting everything steep an entire day, and that just deepened the flavor, I'm sure. I used only half the sugar, as I wanted something refreshing, and that worked out very well. It's a little tart and quite refreshing.
     
  2. I love Hibiscus Tea and this recipe does not disappoint, quick and super easy to make. It was a very pretty dark purple color, very flavorful and smooth. Made exactly as written and wouldn't change a thing. It is wonderful served with ice, but best when chilled. I added Del Monte's Tropical Fruit Juice to some for my granddaughter and she loved it, as did I. Thank you for sharing a recipe that I will use again.
     
  3. Delicious! I think the amount of hibiscus could be reduced or just plan on resteeping to get the most out of them. I steeped them twice with no reduction in strength. The 3rd steeping was weak so I added some black tea leaves & made hibiscus iced tea. :) Made for Welcome to Egypt in the NA/ME Forum 5/12.
     
  4. I steeped 3 ounces of hibiscus in hot water with Recipe #101039. Then added 1/2 to a pitcher filled with ice adding additional cold water. Sorry just getting to the review long overdue. Thanks!!!
     
  5. i make this tea all the time,i make just like the recipe, with dried hibiscus flowers,but we call it sherbet not tea. besides being delicious, this tea has many health benefits, most importantly it lowers blood pressure and soothes the nerves,and it is natural, not like store-bought teas or sherbets that are loaded with god-knows-what chemicals and preservatives. i have a twist on this recipe i use all the time, i put in the jug few whole pods of cardamon with the tea, it gives it an exotic taste.try it and see for yourselves
     
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I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! 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