Iced Green Tea With Ginger

Total Time
5mins
Prep 5 mins
Cook 0 mins

Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.

Ingredients Nutrition

Directions

  1. Measure water into a saucepan, add ginger and bring to boil.
  2. Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
  3. Add sugar and lemon juice, strain tea.
  4. Allow to cool and add ice. Garnish with lemon balm leaves.
Most Helpful

5 5

So refreshing, but I can't wait for the drunken version. Drink this tea-flavored ginger water responsibly, now.

5 5

This is was absolutely delicious and so refreshing! It is the perfect summer cooler. I doubled the recipe to make a pitcher to keep in the fridge and have on hand. Thanks for the great recipe!

5 5

A friend brough lemon balm from her garden and we were so happy to find this use for them. A delicious tea, Stormy, and I love the ginger infusion.