Iced Green Tea With Ginger

Total Time
Prep 5 mins
Cook 0 mins

Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.

Ingredients Nutrition


  1. Measure water into a saucepan, add ginger and bring to boil.
  2. Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
  3. Add sugar and lemon juice, strain tea.
  4. Allow to cool and add ice. Garnish with lemon balm leaves.
Most Helpful

So refreshing, but I can't wait for the drunken version. Drink this tea-flavored ginger water responsibly, now.

gailanng December 08, 2012

This is was absolutely delicious and so refreshing! It is the perfect summer cooler. I doubled the recipe to make a pitcher to keep in the fridge and have on hand. Thanks for the great recipe!

Mlle.Danielle May 20, 2009

A friend brough lemon balm from her garden and we were so happy to find this use for them. A delicious tea, Stormy, and I love the ginger infusion.

Chef Kate July 15, 2006