- 4 cups boiling water
- 8 regular green tea bags (Celestial Seasonings)
- 2 cups cold water
- 1⁄2 cup Splenda granular (no-calorie artificial sweetener)
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.