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Simple but refreshing.
Make and share this Iced Green Apple Tea recipe from Food.com.
- Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
- Discard used tea bags.
- Stir in the honey (if using), until dissolved.
- Stir in the apple cider or juice.
- Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.