Iced Ginger Tea

READY IN: 5mins
Recipe by jenne

A refreshing, bubbly tea. . .perfect to sip poolside. Recipe from Prevention magazine June 2010. Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR. NOTE: Feel free to try it without the lime juice as well - I like it better with just tea and ginger ale!

Top Review by Sharon123

Just right for a hot, muggy afternoon drink! I enjoyed. Thanks! Made for Vegetarian Swap-Aug. 2010.

Ingredients Nutrition


  1. Mix together all ingredients and serve in a tall glass, on the rocks, with candied ginger as a garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a