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    You are in: Home / Recipes / Iced Ginger Green Tea With Fruit Skewers Recipe
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    Iced Ginger Green Tea With Fruit Skewers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    1 hr

    13 mins

    gailanng's Note:

    These colorful "swizzle sticks" of fruit add a festive touch to any iced tea beverage, but are particularly beautiful in the ginger green tea. From Malabar Trading.

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    Units: US | Metric

    • 8 cups fresh water, hot
    • 4 cups fresh water, cool
    • 1/4 cup sugar, to taste (or honey, agave syrup)
    • 3 inches fresh ginger, peeled and thinly sliced
    • 5 tablespoons green tea (Cloud and Mist, Zhen Mee or Apricot Green)
    • sugar (optional) or honey, to taste (optional)

    Fruit Skewers


    1. 1
      In a large saucepan, combine hot water, sugar and ginger. Bring mixture to the boil; reduce heat. Simmer, covered, for 5 minutes. Remove from heat and allow to cool for 5 minutes. Add green tea an stir; let stand, covered, for 3 minutes. Sweeten to taste, if desired. Stir in cool water.
    2. 2
      Pour liquid through fine mesh strainer into 1-gallon pitcher or punch bowl. (Discard ginger and tea leaves.) Cover; cool 1 hour or chill until ready to serve. Garnish with fruit skewes.
    3. 3
      Fruit Skewers: On a 12-inch wooden skewer, alternate fruits, lime quarters, and orange peel strips. Place skewer inside pitcher or punch bowl as a decorative swizzle stick. Use 6 inch wooden skewers for individual servings.

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    Nutritional Facts for Iced Ginger Green Tea With Fruit Skewers

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 16.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 4.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh ginger

    green tea

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