Prep 10 mins
Cook 2 hrs
Very refreshing way to get more green tea into your diet!
Make and share this Iced Ginger Green Tea recipe from Food.com.
- 8 cups water
- 8 green tea bags
- 1 piece fresh ginger, peeled and minced
- Splenda sugar substitute or sugar or honey
- Boil water.
- Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
- Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.
The weather's pretty mild in the south. Come to think about it, I don't even own a pair of gloves and have only one coat. For those living with wind chills in the negatives, know that I'm living happily ever after during Louisiana's winter months drinking my Iced Green Tea.
This is a GREAT recipe! I am currently enjoying mine hot, but that's because I didn't give it time to cool down! The ginger and green tea balance out with a great refreshing flavor! I used four packets of Equal for mine. Thanks so much for sharing!
Very tasty hot or cold. The recipe didn't specify how large a piece of ginger I used a 1 inch piece and that seemed to give a good balance of flavor.